What's Cooking Group NV
XBRU:WHATS
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What's Cooking Group NV
Gross Margin
What's Cooking Group NV
Gross Margin is the amount of money a company retains after incurring the direct costs associated with producing the goods it sells and the services it provides. The higher the gross margin, the more capital a company retains, which it can then use to pay other costs or satisfy debt obligations.
Gross Margin Across Competitors
| Country | BE |
| Market Cap | 201.4m EUR |
| Gross Margin |
40%
|
| Country | JP |
| Market Cap | 53.2T JPY |
| Gross Margin |
34%
|
| Country | CH |
| Market Cap | 195.4B CHF |
| Gross Margin |
47%
|
| Country | US |
| Market Cap | 86.1B USD |
| Gross Margin |
39%
|
| Country | FR |
| Market Cap | 42.1B EUR |
| Gross Margin |
48%
|
| Country | ZA |
| Market Cap | 39B Zac |
| Gross Margin |
28%
|
| Country | US |
| Market Cap | 38.5B USD |
| Gross Margin |
35%
|
| Country | ZA |
| Market Cap | 36.4B Zac |
| Gross Margin |
42%
|
| Country | US |
| Market Cap | 36.1B USD |
| Gross Margin |
35%
|
| Country | US |
| Market Cap | 35.4B USD |
| Gross Margin |
44%
|
| Country | CN |
| Market Cap | 241.4B CNY |
| Gross Margin |
35%
|
What's Cooking Group NV
Glance View
What's Cooking Group NV engages in the development and production of ready-to-eat meals and processed meat products. The company employs 1,475 full-time employees The firm operates in the following business segments: Processed Meats, engaged in the development, production and sale of a number of processed meats including, salami, cooked ham, poultry, other cooked meats, pates and preserved meats under the l’Ardennaise, Pluma and Daniel Coopman brands, as well as Ready Meals, engaged in the development, production and sale of ready meals including lasagna, pizza, pasta dishes and sauces under the Come a casa and Vamos brands. The firm is active in Belgium, the Netherlands, Great Britain, Germany and the rest of Europe, such as France, Switzerland, Spain, Portugal, Ireland, Austria, Denmark, the Czech Republic and Poland. The company operates through Stefano Toselli SaS, KK FINE FOODS PLC, Offerman and Pasta Food Company Sp z o o.
See Also
Gross Margin is the amount of money a company retains after incurring the direct costs associated with producing the goods it sells and the services it provides. The higher the gross margin, the more capital a company retains, which it can then use to pay other costs or satisfy debt obligations.
Based on What's Cooking Group NV's most recent financial statements, the company has Gross Margin of 40.4%.
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