Leroy Seafood Group ASA
OSE:LSG
Utilize notes to systematically review your investment decisions. By reflecting on past outcomes, you can discern effective strategies and identify those that underperformed. This continuous feedback loop enables you to adapt and refine your approach, optimizing for future success.
Each note serves as a learning point, offering insights into your decision-making processes. Over time, you'll accumulate a personalized database of knowledge, enhancing your ability to make informed decisions quickly and effectively.
With a comprehensive record of your investment history at your fingertips, you can compare current opportunities against past experiences. This not only bolsters your confidence but also ensures that each decision is grounded in a well-documented rationale.
Do you really want to delete this note?
This action cannot be undone.
52 Week Range |
39.88
53.5
|
Price Target |
|
We'll email you a reminder when the closing price reaches NOK.
Choose the stock you wish to monitor with a price alert.
This alert will be permanently deleted.
Good morning, and welcome to Lerøy Seafood Group's Third Quarter Presentation 2021. My name is Henning Beltestad, I'm CEO in Lerøy Seafood Group. Together with me today, I have Sjur Malm, CFO. First of all, I will start with our value chain. 20 years with extensive investments we have made over a long period of time are now starting to yield results. And our goal is to create the world's most efficient and sustainable value chain for seafood. First of all, I will take you through the highlights, then Sjur will take us through the key financial figures, and then I will come back and go through supply and demand and talk a little bit about how we expect things to be going forward. Lerøy Seafood Group reports in 3 segments, Farming, Wild VAP, Sales and Distribution, and we will step by step take you through the performance in the different segments. First of all, the highlight for this quarter. I will start to say that it's been a quarter with extremely high turnover, the highest turnover ever in a quarter of NOK 6.3 billion. It's been the highest production quarter or harvest quarter in volume of salmon and trout of more than 56,000 tonnes. We achieved EBIT before fair value adjustment of NOK 580 million compared to NOK 370 million same quarter last year. We have an EBIT all-inclusive of NOK 9.6 compared to NOK 9.2 last year. It's been a quarter with some biological challenges, especially in Aurora and Lerøy Sjøtroll. The expected harvest volume for -- including associates is around 204,000 tonne for 2021. And the net interest-bearing debt end of the quarter is NOK 3.5 billion, approximately the same as the same quarter last year. Then farming inside. It's -- like I said, it's been a record harvest volume in the quarter, the last -- and also the last 12 months, we see that our investments in -- especially in the smolt, new smolt facilities gives us a higher volume step by step. The contract share in the quarter is 23% compared to 31% last year. We have had some challenges in the North of Norway unexpected challenges with -- and had to take out some fish with smaller size, which has affected the cost and also the price achievement in Lerøy Aurora and Lerøy Sjøtroll. The EBIT per kilo in farming is NOK 7.6 compared to NOK 7 in third quarter 2020. If we look at the guidance, we -- for 2021, we have Lerøy Aurora with 44,000 tonnes, Lerøy Midt 72,000 tonnes, Lerøy Sjøtroll, 71,000 tonnes and a total of 187,000 tonnes -- And yes, we have had a growth going back to 2019, we had 158,000 tonnes. 2020, 171,000 tonnes, and this year, then 187,000 tonnes, and we expect 190,000 tonnes for year 2022. And including our share of Norskott Havbruk in U.K., we -- our share is 16,500 tonnes this year, and we expect the same volume for next year. So around 204,000 tonnes in 2021 and 207,000 tonnes in 2022. If we look at the Wild Catch, it's been a fairly good quarter compared to last year. We had an EBIT of NOK 17 million compared to NOK 50 million last year. And we see that our operation in the land-based industry is improving a lot. And we expect also that we will have further improvement going forward in that part of the value share. Yes, if we look at the Catch volumes, I think we -- the most interesting thing here is to see the remaining quota for 2021 and especially for the cod, where we have close to 11,000 tonnes remaining quota in fourth quarter compared to 7,000 tonnes last year. And so I think that will give a good result for the fishery side in fourth quarter. Then if we look at VAP, Sales and Distribution, very good quarter. We see that the market is really coming back to the demand for seafood, the HoReCa segment is opening up again, and we see a very good activity in all markets where we have -- where we have downstream activities. And -- but we still have a huge potential to improve, especially with the new operations where we have new capacity, and it takes some time to fill up that capacity and to take out the potential. So -- but we see the trend is going up. And the 4 quarter rolling EBIT now is up to NOK 600 million. So -- and we hope and believe that the potential going forward is higher than this. Now Sjur will take us through the figures.
Yes. Thank you, Henning. As Henning has already touched upon, we have the highest activity level in any quarter of the group's history. Strong revenue and high harvest volume, but also we don't realize the margins we had expected in this quarter. So looking at core drivers of profitability. We see that the harvest volume of redfish, salmon and trout is up 28% from last year. That is indicating good growth in this year compared to last year, underpinning the increases in harvest volumes we've seen over recent years. But we also see that the EBIT per kilo through our value chain is only up from NOK 9.20 to NOK 9.60 despite the fact that spot price is up NOK 7 a kilo from the same quarter last year. If you look at development on price and cost from last year, price realization is up by around NOK 3 per kilo and our cost is up by around NOK 3, per kilo in the red fish. What is impacting the deviation from the NOK 7 spot price increase. One point is average harvest sites. We have taken out sites, particularly in Northern Norway, also West Coast Norway on lower average weights than we had originally planned for. Also, we have a lower contract share at the lower contract price this year compared to last year, and we had 40% of the harvest volume in September. Looking at cost, much is related to earlier harvest on some sites and lower average harvest weight gives a higher cost. So that is explaining much of the lack of increase in margin where we had expected a higher increase. In our Whitefish segment. Henning has already touched upon key drivers. The core difference here is that we were losing money last year. This year, we are earning a healthy margin NOK 3 a kilo. That's driven by improvement in the land-based operation as well as a higher catch value in the trawling fleet. With these drivers, we see that, first of all, revenue was up 33%. Operating result is up 56%, some decreases in net finance and EPS is up 45% from last year. The return on capital employed is just above 11%. A -- Looking at the same year-to-date. We see that we've harvested a higher volume of redfish. Margin is about the same. And the biggest change actually in that margin is the introduction of the production tax at NOK 0.40 per kilo. Price and cost has not changed that much. Looking at Whitefish, we have an improvement in profitability, much driven by improvements in the land industry. And in total, operating result is up 7% from year-to-date compared to last year. EPS is up 12%, return on capital employed just above 11%. Looking at our balance sheet. Again, the core drivers is equity up 4%. You can see that net interest-bearing debt is basically unchanged. We would say we have a healthy and good cash flow generation this quarter. Looking at the capital employed, we are up around NOK 1 billion compared to last year. If you look on drivers behind that, starting with fixed asset, right-of-use asset is basically the rental lease contracts with well boats, which is the big difference. And also the largest investment is our investment in Belsvik, which we will turn to a bit later, which is the new smolt facility in Central Norway. Those factors are the biggest factors behind the increase in noncurrent assets. When looking at the current asset with increased revenue, there's an increase in receivables, but we're also seeing a significant increase in feed prices, and that gives an increase in debt to suppliers. So the working capital development is actually positive this quarter, which I will return to. But overall, we believe we have a healthy and strong balance sheet. We have good cash flow generation. And also looking at the cash position we did in Q3. We were assigned an investment grade credit rating in Q2. We did our first bond loan in the green framework in Q3. There was a huge interest among investors and the bond was successfully launched, and we raised NOK 1.5 billion, which is a key reason to the increase in cash. Looking at cash flow. I think year-to-date figures, the more interesting. We see that the EBITDA is a little bit up from last year. It's a lower tax bill due to lower earnings in 2020 compared to 2019. Working capital is positive due to receivables actually start of the year and now debt to suppliers in this quarter. I don't foresee that change to be the same size and here, particularly, we see higher prices ahead of Christmas and continued high feed builds. In investments, we are investing less this year than last year. We expect that difference of around NOK 0.5 billion to be the same when comparing year-end 2021 with year-end 2020. We have done some small acquisitions. The larger one is the acquisition of Seafood Danmark, which we're happy with, which is an asset that is performing well. We paid a high dividend this year compared to last year. And we see that the debt level is about the same level as last year, and you see that the development in this quarter is substantially better than what it was in Q3 last year. Henning has already touched upon the different segments. Basically, earnings is better in every segment. We are more pleased with development in Downstream and the Wild Catch segment than in farming. And now so comment on farming. So Lerøy Aurora rise our operation in Northern Norway. We see that in this quarter and year-to-date, we have a significantly higher harvest volume than last year. So we have done and improved when it comes to production. We had the first half this year and challenges with winter wounds, which impacted price realization. This quarter, we have seen with one batch from the smolt facility, we have seen lack of growth due to CMS on fish on several sites. And we did late quarter decide to harvest that fish at a smaller size and leaving other fish to grow, which means that in this quarter, we have harvested fish with low average harvest weight than planned then last year, which impact price realization and also cost. So actually, the price realization in Lerøy Aurora in Q3 this year is basically in line with last year. And then you can also see given the EBIT per kilo there is some increase in cost. We expect into Q4 cost improvement. But it's also fair to mention that there is cost inflation on so many or basically everything we buy. Feed is the most evident. Feed prices is up around NOK 1.5 a kilo in Q4 compared to first quarter this year. And this impacts cost level already in Q4 and obviously also in 2022, dependent on how long those inflationary trends will last, and we don't have the answer to that. But we see that costs in general on their input is on the rise. So that gives some less potential in cost reduction in Lerøy Aurora in Q4 than what we believed 3 to 6 months ago. But costs will come down in Q4, and we will have larger average harvest weights. Also in winter wounds, it's fair to mention that we are entering in period with lower temperatures. We saw those challenges in both 2020 and 2019 -- no sorry, in 2020 and 2021. And going into winter 2022, that risk is still evident. So that is also then reflecting our lower guidance for next year, and we might have to harvest some fish sooner than originally planned, but we don't know yet. But there is a risk also this year, and we have implemented several measures, and we are improving year-by-year, and we believe, particularly from next winter when it comes to time of the lease of smolt and a lot of other actions taken, we will be better suited in winter 2023 with less risk than winter 2022. Lerøy Midt. Development, basically according to plan. We are seeing good growth. We've also here taken out fish at slightly lower average harvest weight than expected. That means price realization is up only NOK 2 from last year, and then you can see cost is also up. The key trend here is that the smolt facility is not finished yet. It will be finished, and we will release smolt in week 3, which means that the fish of first smolt of the new facility will be released in 2022, but will impact growth from 2023 and give growth in harvest volume from 2023. Lerøy Sjøtroll, I think a key point there is obviously the big improvement in profitability. So performance year-to-date is vastly improved from last year. And also, if you look on production volumes from 2018, 2019, up until today, we are seeing substantial improvements. So Lerøy Sjøtroll is improving. And it has the last 18 months, improved at a pretty high rate. Late Q3, start of Q4, we are seeing some slower growth, not than last year but slower than we had expected, given what we have experienced earlier this year. So we are reducing our guidance somewhat and then expect less growth this year compared to 2020. But we do believe that Lerøy Sjøtroll will continue to grow, and we are in a good position for the coming years. Wild Catch, Henning has already touched upon, the key drivers are higher catch value for more cod and the continued high catch of shrimp. There is some increase in fuel cost, and there is improvement in land-based industry. And in some profitability has substantially increased from last year, but this is also off-season quarter. So Q4 will be a different seasonal dynamics than Q3. Downstream good profitability level, good revenue level, increased activity level. So good development and the potential for further growth into 2022. Then to operation in U.K., which we hold 50% together with SalMar, Q3 or late Q3 showed a challenging development at some sites with Hjaltland, that meant a loss of fish, earlier harvested fish and increasing costs, that is impacting the profitability level this quarter. We also see that guided volume at 33,000 tonnes, 27,500 tonnes is already harvested. So there is not so much left for Q4, which will be a low harvest volume quarter with probably then also lower profitability. Looking into next year, we are adding 33,000 tonnes. And yes, we showed our belief in farming in U.K. through the planned acquisition of Grieg Seafood Hjaltland. The competition authority will return on that likely in Q4. And we have a strong belief in the future development of this operation. And with that, Henning, I give the word back to you.
Thank you. Then we will look into supply and demand first. We start with the supply side. And we can start with 2021. We see the production in Europe is expected to be up 12.2% in this year. We see Norway is up 10%. U.K. is up 17%, might be a little bit lower than this because of some challenges in U.K. which probably is not taken into these numbers. We have Faroe Islands up 27% and Iceland, up 42%. If we look at the Americas, we -- it's down 9.2%, and it's especially Chile that is going down 14% in 2021. So a global growth of 4% this year. If we look at into next year, the expectation is 4% in Europe, Norway is up 4.7%. U.K. is expected a little bit down, Faroe Islands at the same level, Iceland, up 10%. And then Americas, it's expected up 7% and it's Chile that is expected to come back on track again and will increase by 8.6%. Then a global growth of 5%, which is in line with the growth that we had this year. And we see the fluctuation in prices. It's hard to operate markets with this volatility. But we see -- if we look at the quarters, it's -- this year, we had the NOK 52 in the beginning of the year, a very challenging quarter with yes, what should I say, a closed channel to the HoReCa segment, which now we have seen been opening up again into Q2 and Q3 and Q4. And third quarter, we had a price of NOK 55 and so far in fourth quarter, around NOK 56. But you also see that there is a huge fluctuation within the quarter. And yes, in third quarter, we -- on the top, it was NOK 65, and then on the bottom, it was down to NOK 50. Yes. If you look at the monthly volume, we see we had an extremely high volume in September out of Norway, an increase of 21%. And this is the highest month ever in the salmon history in Norway. So extremely high volume. And -- but still, even though the prices -- we saw that in September, we had prices down to NOK 50 but still at a higher level than what we had last year with a 21% increase in the volume. So the demand is very good at the moment. And we see that the market is opening more up the channels to [indiscernible] opening up and which is boosting the demand for salmon and seafood, I will say. And now we expect only 3% growth in December. So -- and hopefully, we will see a trend that the prices towards Christmas will increase from the level that we see today. Worldwide, we see fourth quarter, it's decreasing volumes in fourth quarter. If we look at the consumption side for third quarter, I will say that especially U.S.A. is extremely strong, up 13%. Other markets is up 10% and EU is up 6%. If we look at the year-to-date numbers, we see that the U.S. is up 18%, which is -- yes, it's a fantastic growth in the U.S., and it's a further potential in this market going forward and which we will follow very closely. And we believe that this trend will continue. And other markets is 9% and EU is also very strong this year with a 10% growth. Then our outlook for 2021. We see a strong demand for seafood in general at the end of the last quarter. We see that there is a general cost inflation, which will impact our cost in our operation, in our value chain, which we have to handle, and we will do that. On the farming side, we have estimated guiding around 204,000 tonnes. And we expect a contract share of 25%. We have a very good quarter situation for the whitefish, which will -- and also on increased prices, which will have a good impact on our result in especially on the fishery of Wild Catch. And then VAP, Sales and Distribution, we have a huge potential. We invested heavily in the last 10 years, and we have good capacity, which we will take step by step will take out in the months to come and also towards Christmas. So we expect a good quarter for VAP, Sales and Distribution segment in 2021 or the fourth quarter in 2021. And for next year, still a very positive outlook for demand. It's -- I show you the supply side, it's up 4%, 5%. So -- and that's possible to handle that increased volumes, and we expect a good market in next year. On the farming, we expect 207,000 tonne. And Wild Catch. In total, we see a quota for cod going down 20%, haddock at 23% and for saithe, down 24%. And so we also expect that the prices of Wild Catch and whitefish will increase for next year. And then we have the VAP, Sales and Distribution. We -- yes, like I said, we have a huge potential. We have a strong focus and customer-oriented focus and developing the seafood category in our downstream activities. So we believe that, yes, the outlook for 2021 should be strong for Lerøy. And then we -- like Sjur mentioned it's the Belsvik, the last expansion. It's ready in January, and we are really looking forward to putting the fish in this part of the operation, and this will give us growth from 2023. So we are still focusing on growth, developing our business, and we will have, like I said, a stable volume from this year to next year, and then we expect further growth in 2023. So we continuously work on improving our value chains in all steps of this -- in all steps in the value chain, and we -- yes, we believe that we have a good base. We have a good organization and the right organization to move us towards our goal to create the world's most efficient and sustainable value chain for seafood. Thank you very much.