First Watch Restaurant Group Inc
NASDAQ:FWRG
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P/OCF
Price to Operating Cash Flow (P/OCF) ratio compares a company`s market value to the cash it generates from its core operations.
Price to Operating Cash Flow (P/OCF) ratio compares a company`s market value to the cash it generates from its core operations.
Valuation Scenarios
If P/OCF returns to its 3-Year Average (10.3), the stock would be worth $21.25 (61% upside from current price).
| Scenario | P/OCF Value | Implied Price | Upside/Downside |
|---|---|---|---|
| Current Multiple | 6.4 | $13.22 |
0%
|
| 3-Year Average | 10.3 | $21.25 |
+61%
|
| 5-Year Average | 11.8 | $24.28 |
+84%
|
| Industry Average | 11.9 | $24.53 |
+86%
|
| Country Average | 13.3 | $27.47 |
+108%
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Forward P/OCF
Today’s price vs future operating cash flow
Peer Comparison
| Market Cap | P/OCF | P/E | ||||
|---|---|---|---|---|---|---|
| US |
F
|
First Watch Restaurant Group Inc
NASDAQ:FWRG
|
808.2m USD | 6.4 | 41.6 | |
| US |
|
McDonald's Corp
NYSE:MCD
|
215.4B USD | 20.4 | 25.2 | |
| US |
|
Starbucks Corp
NASDAQ:SBUX
|
113.4B USD | 28.9 | 82.8 | |
| UK |
|
Compass Group PLC
LSE:CPG
|
47.2B GBP | 0.1 | 0.3 | |
| US |
|
Chipotle Mexican Grill Inc
NYSE:CMG
|
44.2B USD | 20.9 | 28.8 | |
| US |
|
Yum! Brands Inc
NYSE:YUM
|
44.5B USD | 22.1 | 28.6 | |
| CA |
|
Restaurant Brands International Inc
NYSE:QSR
|
28.1B USD | 18 | 36.3 | |
| IN |
|
Eternal Ltd
NSE:ETERNAL
|
2.4T INR | -3 102.1 | 1 007.2 | |
| US |
|
Darden Restaurants Inc
NYSE:DRI
|
23.2B USD | 13.4 | 21 | |
| CN |
|
Yum China Holdings Inc
NYSE:YUMC
|
17B USD | 11.6 | 18.3 |
Market Distribution
| Min | 0 |
| 30th Percentile | 8.8 |
| Median | 13.3 |
| 70th Percentile | 20.1 |
| Max | 3 188 432.5 |
Other Multiples
First Watch Restaurant Group Inc
Glance View
First Watch Restaurant Group Inc. has carved out a unique niche in the competitive landscape of the restaurant industry, captivating the morning and brunch crowd since its inception in 1983. The company, primarily focused on breakfast, brunch, and lunch, has grown into a beloved chain known for its fresh, made-to-order offerings and vibrant atmosphere. Guests are often greeted by the aroma of freshly brewed coffee and the sight of enticing menus featuring everything from classic breakfast staples to health-conscious options like avocado toast and superfood bowls. First Watch prides itself on its commitment to quality ingredients, transparency, and innovation, all of which are part of its DNA and are evident in both its seasonal menu changes and its sustainable sourcing practices. With more than 400 locations spread across the United States, the company has successfully expanded while maintaining a consistent brand image that resonates with its target market. The operational model of First Watch revolves around getting diners in and out efficiently during the morning and early afternoon hours, operating typically from 7 a.m. to 2:30 p.m. This strategy allows for a focused business that maximizes revenue during peak hours while minimizing overhead costs associated with extended operating hours. By concentrating on daytime dining, First Watch manages to cultivate a unique guest experience that specializes in the early-day meal occasions. Revenue is primarily generated through dine-in services, but the company has also adapted to meet changing consumer preferences by incorporating takeout and delivery options. Additionally, First Watch benefits from a loyal customer base that values the consistent quality and innovation of its offerings, further cementing its position as a leader in the daytime dining industry. This dedication to a specific market segment, combined with a clear focus on customer experience and operational efficiency, forms the bedrock of First Watch's business model and financial success.