Valsoia SpA
MIL:VLS
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Valsoia SpA
Valsoia SpA
Total Equity
Valsoia SpA
Total Equity Peer Comparison
Competitors Analysis
Latest Figures & CAGR of Competitors
| Company | Total Equity | CAGR 3Y | CAGR 5Y | CAGR 10Y | ||
|---|---|---|---|---|---|---|
|
|
Valsoia SpA
MIL:VLS
|
Total Equity
€85.4m
|
CAGR 3-Years
4%
|
CAGR 5-Years
5%
|
CAGR 10-Years
9%
|
|
|
Centrale del Latte d'Italia SpA
MIL:CLI
|
Total Equity
€66.6m
|
CAGR 3-Years
-1%
|
CAGR 5-Years
N/A
|
CAGR 10-Years
N/A
|
|
|
Newlat Food SpA
MIL:NWL
|
Total Equity
€158.6m
|
CAGR 3-Years
4%
|
CAGR 5-Years
26%
|
CAGR 10-Years
N/A
|
|
Valsoia SpA
Glance View
Valsoia SpA engages in the manufacture, distribution, and marketing of healthy food products. The company is headquartered in Bologna, Bologna and currently employs 149 full-time employees. The company went IPO on 2006-07-14. The firm is engaged in the production, distribution and marketing of food products, related to healthy nutrition. Its core activity is the production of soy food products that includes vegetable drinks, ice cream, yogurts, vegetable desserts, vegetable ready meal solutions and other vegetarian products. The firm distributes in Italy products of Weetabix and markets its own products under four brand names: Valsoia Bonta e Salute, Rys Riso e Benessere, Vitasoya and Naturattiva. The firm sells its products across Europe, including Austria, Germany, Greece, Slovenia, Spain, Switzerland and Finland, among others. As of December 31, 2011, the Company operated through three subsidiaries: J&T Italia Srl (Italy), Valsoia Pronova doo (Slovenia) and Valsoia Iberica SL (Spain).
See Also
What is Valsoia SpA's Total Equity?
Total Equity
85.4m
EUR
Based on the financial report for Jun 30, 2024, Valsoia SpA's Total Equity amounts to 85.4m EUR.
What is Valsoia SpA's Total Equity growth rate?
Total Equity CAGR 10Y
9%
Over the last year, the Total Equity growth was 5%. The average annual Total Equity growth rates for Valsoia SpA have been 4% over the past three years , 5% over the past five years , and 9% over the past ten years .
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