Edita Food Industries SAE
LSE:EFID

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Edita Food Industries SAE Logo
Edita Food Industries SAE
LSE:EFID
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Price: 2 USD Market Closed
Market Cap: 1.4B USD
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Edita Food Industries SAE
Short-Term Debt

Last Value
3-Years 3-Y CAGR
5-Years 5-Y CAGR
10-Years 10-Y CAGR
Quarterly
Annual
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Edita Food Industries SAE
Short-Term Debt Peer Comparison

Competitors Analysis
Latest Figures & CAGR of Competitors

Company Short-Term Debt CAGR 3Y CAGR 5Y CAGR 10Y
Edita Food Industries SAE
LSE:EFID
Short-Term Debt
egp388.4m
CAGR 3-Years
11%
CAGR 5-Years
3%
CAGR 10-Years
N/A
No Stocks Found

Edita Food Industries SAE
Glance View

Market Cap
1.4B USD
Industry
Food Products

Edita Food Industries SAE engages in the production and distribution of branded baked snack products. The firm manufactures, markets and distributes a range of branded baked snack products, including packaged cakes, croissants, rusks (baked wheat snacks), and wafers, as well as selected confectionary/candy products. The Company’s local-brand portfolio includes names, such as Molto, Todo, Bake Rolz, Bake Stix, Freska and MiMix. The firm also has the ownership of the international brands Twinkies, HoHos and Tiger Tail in Egypt, Libya, Jordan and Palestine. In addition, the Company acts as the regional distributor of several brands of imported sweeteners, olive oils & pasta. The Company’s production facilities are located in the 6th of October city, in the 10th of Ramadan city and in Beni suef industrial zone to the south of Cairo.

EFID Intrinsic Value
0.93 USD
Overvaluation 54%
Intrinsic Value
Price

See Also

What is Edita Food Industries SAE's Short-Term Debt?
Short-Term Debt
388.4m EGP

Based on the financial report for Jun 30, 2024, Edita Food Industries SAE's Short-Term Debt amounts to 388.4m EGP.

What is Edita Food Industries SAE's Short-Term Debt growth rate?
Short-Term Debt CAGR 5Y
3%

Over the last year, the Short-Term Debt growth was -64%. The average annual Short-Term Debt growth rates for Edita Food Industries SAE have been 11% over the past three years , 3% over the past five years .

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